Spain may be celebrating on the world stage, but we're celebrating a little closer to home! Join us for an unforgettable evening as Chef Stu (whose Italian dinner was one of our most popular events) returns to create an authentic multi course Spanish feast. We'll begin with wine and appetizers overlooking the canal at sunset before moving inside for a beautifully prepared dinner, perfectly paired wines, and plenty of Spanish flair! 

For anyone who enjoys cooking (or simply enjoys watching a talented chef at work), Chef Stu will also share tips and techniques as he prepares and plates each course. With seating limited to 16 guests, this promises to be an intimate evening of exceptional food, great wine, and wonderful company! Salud! 

Menu
- Spanish charcuterie board w. Iberia pork, Spanish cheeses, Marcona almonds, olives
- "Albondigas" - Spanish style meatballs w. Iberico sausage and ground beef/pork in a tomato-
based sofrito sauce
- "Gambas Al Ajillo" - A classic dish in Spain using fresh, skillet-seared shrimp with sliced garlic,
sherry vinegar, lemon, and parsley
- Grilled Iberico pork sliced, with Romesco sauce and fresh herbs
- Arugula salad with Spanish Serrano ham, smoked Carolina peaches dusted with Spanish
paprika, Spanish goat cheese, Smoked chili (mild) honey, lemon-herb dressing
- Patatas Bravas (Crispy Spanish Potatoes)
- Dessert

Due to the overwhelming popularity of our last dinner with Chef Stu, we've arranged for Chef Stu to come two nights in a row. The same menu will be featured at each dinner, so please pick the evening that works best for you!

Hosted by Cathy Remington and Marty Tennille